Meatloaf in a Blanket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Slice off a 7-inch circle from the top of the loaf and scoop out enough bread to leave about a 1/2-inch thick shell. Save the top of the crust for a "lid.".
  • In a food processor or blender, process the bread into crumbs. (You'll need one cup. If there's extra, save it for another recipe.).
  • Put 1 cup bread crumbs in a large mixing bowl, add milk, and let stand for 5 minutes.
  • Finely chop parsley and add to bowl.
  • Dice tomato and add to bowl.
  • Add everything else but the butter to the bowl, roll up your sleeves, and mix well.
  • Pack meat mixture into bread shell. Replace top.
  • Rub butter on bread.
  • Wrap bread in foil and bake at 350 for 2 hours.
  • Use a serrated knife to cut loaf into wedges and serve.
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