Meatless Spaghetti Casserole

"I got this yummy dish from Taste of Home Magazine."
photo by MA HIKER photo by MA HIKER
photo by MA HIKER
Ready In:




  • Cook spaghetti according to package directions; drain. Add butter and Parmesan; toss to coat.
  • Process the ricotta cheese in a blender until smooth. In a large bowl, combine spaghetti sauce with ricotta; stir in onion, garlic, basil, oregano and half of the mozzarella. Add the spaghetti; toss to coat.
  • Transfer to a 13x9 baking dish coated with cooking spray. Sprinkle with the remaining mozzarella.
  • Cover; bake at 350° for 40-45 minutes or until heated through.

Questions & Replies

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  1. DH & I really liked this. I sauteed the onion & garlic (along with some sliced mushrooms) in a bit of olive oil while the pasta was cooking. I also halved the mozzarella. I love cheese, but 1.5 cups of it plus the parmesan & ricotta was plenty. When I tossed the pasta with the sauce, I thought it looked too saucey, but once it baked up, the sauce-noodle ratio was perfect. The leftovers also reheated really well.
  2. This was very tasty. Just the thing for some leftover sauce I had. My kids missed the meat but it would be nice with some browned ground turkey to keep down the fat if you don't mind meat. Thanks for the post.


I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple. I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
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