Meatless Chile Rellenos Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
YIELD: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9 x 13 baking dish with the green chiles.
  • Layer both cheeses evenly over the chiles, adding remaining chiles over the cheese layer.
  • In a bowl, mix the flour with about a tablespoon of the evaporated milk with a whisk to make a smooth paste.
  • Mix in the remaining evaporated milk and yogurt or sour cream.
  • Beat in the eggs, one at a time, and add the beans.
  • Pour thix mixture over the chiles and cheese.
  • Bake for 30 minutes at 350F.
  • Pour the salsa and crushed tortilla chips on top and bake 15 more minutes, with the broiler on for the last 5 to get a nice crunchy top.
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