Meatballs & Sauerkraut
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
-
Meatballs
- 2 lbs chopped meat
- 1 egg
- salt
- pepper
- grated onion
- 2 -3 crackers, soaked in water
-
Sauce
- 1 (1 lb) can sauerkraut
- 1 (8 ounce) can tomato sauce
- 1 cup brown sugar
directions
- To make meatballs combine: Mix, form meatballs and brown.
- To make sauce combine: Heat all of this together and add meatballs.
- Simmer, covered for 1 1/2 hours.
- Best if made a day or so ahead of serving time.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0