Meatballs in Salsa

READY IN: 1hr 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) jar prepared hot salsa
  • 1
    (8 ounce) can tomato sauce
  • 1
    lb ground sirloin (or lean ground beef)
  • 12
  • 1
    egg, beaten
  • 12
    teaspoon dried thyme
  • 1
    teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
  • 2
    tablespoons prepared steak sauce (like A1)
  • 1
    tablespoon vinegar
  • 1
    tablespoon prepared mustard
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DIRECTIONS

  • Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
  • Mix the remaining ingredients together with your hands until thoroughly combined.
  • Form the mixture into 20 1-inch balls.
  • Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
  • Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
  • Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
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