Meatballs in Broth

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g ground beef (Mince)
  • 12
    cup breadcrumbs
  • 1
    teaspoon prepared garlic, from jar or 2 cloves garlic, crushed (Personal preference)
  • 12
    cup sweet chili sauce
  • 4
    cups beef stock (Can use Store bought for easier and quicker preparation)
  • 2
    teaspoons brown sugar
  • 1
    tablespoon lime juice (Fresh or Store Bought)
  • 2
    cups baby spinach leaves
  • salt and pepper
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DIRECTIONS

  • COMBINE Ground Beef/Mince, Breadcrumbs, 1 TABLESPOON Chilli Sauce, Onion, Salt and Pepper; Mix WELL.
  • ROLL into balls and place on tray; Refrigerate until ready to use.
  • COMBINE Beef Stock, Brown Sugar, Lime Juice and remaining chilli sauce in a Saucepan; Bring to a BOIL.
  • REDUCE heat to low, ADD Meatballs, until cooked through (About 8-10 minutes).
  • Add Trimmed Spinich Leaves right before serving until spinich had wilted.
  • ENJOY!
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