Meatballs for Soup

"Home-made meatballs to use in clear noodle soup or boil in vegetable stock with some chopped carrot and potato."
 
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Ready In:
10mins
Ingredients:
2
Serves:
4
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ingredients

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directions

  • Mix the meat and the rice.
  • Shape into walnut sized balls.
  • Make sure there is plenty of liquid in the soup you are adding these to
  • Bring the soup to boil then cook until the meatballs float to the surface.

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