Meatballs and Kielbasa
Meatballs and Kielbasa in a tangy sauce
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INGREDIENTS
Nutrition- 2dozen frozen meatballs
- 1lb kielbasa
- 1(16 ounce) can jellied cranberry sauce
- 1(10 ounce) jar chili sauce
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DIRECTIONS
- Combine cranberry sauce and chili sauce.
- Cut kielbasa into 1 inch chunks.
- Put meatballs and kielbasa in slow cooker.
- Add sauce mixture.
- Cook on low (or high) until cooked through--approximately 4 hours.
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