Meatball Stew with Dumplings

Name: Meatball Stew with Dumplings
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 recipe of basic meatballs (prepared from another recipe); 10 1/2 ounces cream of celery soup, use the condensed soup undiluted; 1/4 cup sour cream; 16 ounces green beans, cut or 16 ounces carrots, sliced; 1 (15 ) can potatoes, drained and sliced; 1 egg; 2 cups biscuit mix; 2 large eggs; 2 tablespoons milk; 2 cups biscuit mix; 2 tablespoons parsley flakes; 2/3 cup milk

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Recipe by GothicGranola

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

recipe of basic meatballs (prepared from another recipe)
10 ¹⁄₂

ounces cream of celery soup, use the condensed soup undiluted
¹⁄₄

cup sour cream
16

16 ounces green beans, cut or 16 ounces carrots, sliced
1

(15 ) can potatoes, drained and sliced
1

egg
EGG DUMPLINGS
2

cups biscuit mix
2

large eggs
2

tablespoons milk
PARSLEY DUMPLINGS
2

cups biscuit mix
2

tablespoons parsley flakes
²⁄₃

cup milk

DIRECTIONS

Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.

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