Meatball Bubble Biscuits

Recipe by Stacie Lora
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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits or (12 ounce) can original flakey biscuits
  • 10
    frozen italian style meatballs, thawed, each cut in half (about 5 oz)
  • 2
    (1 ounce) mozzarella string cheese, each cut into 10 pieces
  • 1
    tablespoon grated parmesan cheese
  • 12
    teaspoon italian seasoning
  • 14
    teaspoon garlic powder
  • 1
    cup marinara sauce, heated
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DIRECTIONS

  • Heat oven to 375°F Separate dough into 10 biscuits.
  • Separate each biscuit into 2 layers.
  • Press each biscuit layer into 3-inch round.
  • Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
  • Wrap dough around meatball and cheese, pressing edges to seal.
  • In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
  • Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  • Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
  • Serve warm biscuits with warm marinara sauce for dipping.
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