Meatball Bubble Biscuits

Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

  • 1 (12 ounce) can pillsbury golden layers refrigerated buttermilk biscuits or (12 ounce) can original flakey biscuits
  • 10 frozen italian style meatballs, thawed, each cut in half (about 5 oz)
  • 2 (1 ounce) mozzarella string cheese, each cut into 10 pieces
  • 1 tablespoon grated parmesan cheese
  • 12 teaspoon italian seasoning
  • 14 teaspoon garlic powder
  • 1 cup marinara sauce, heated

directions

  • Heat oven to 375°F Separate dough into 10 biscuits.
  • Separate each biscuit into 2 layers.
  • Press each biscuit layer into 3-inch round.
  • Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
  • Wrap dough around meatball and cheese, pressing edges to seal.
  • In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
  • Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  • Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
  • Serve warm biscuits with warm marinara sauce for dipping.
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RECIPE MADE WITH LOVE BY

@Stacie Lora
Contributor
@Stacie Lora
Contributor
"Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer."
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  1. LainieBug
    These were a big hit on appetizer night. Will definately make them again! The only change I made was to sprinkle the parmesan inside the biscuit along with the meatball and mozza, Yum!
    Reply
  2. Stacie Lora
    Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.
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