Meatball and Baked Bean Casserole

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, evaporated milk, bread crumbs, 1 teaspoon salt and pepper. With wet hands shape into 16 balls.
  • Brown in skillet in butter with onions.
  • Cover, cook over low heat 10 minutes. Drain off fat, if any.
  • Add mixture of baked beans, 1/8 teaspoon salt, catsup, and dry mustard. Cover and heat.
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