Meat Pinwheels

Recipe by mandagirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook meat with onion and celery.
  • If using hamburg, drain grease well.
  • Add salt and pepper to taste and a small amount of the gravy. (just enough to moisten.).
  • Cool.
  • While meat mixture is cooling, mix Bisquick and milk.
  • Form a ball and roll out into a 8 X 12 rectangle.
  • Spread cooled meat mixture over rectangle and roll up, jelly roll style, rolling from the 12" side.
  • Seal edge.
  • Cut into 1" pieces and place, flat side up, on a greased or parchment paper lined cookie sheet.
  • Bake at 400 degrees for about 40 minutes or until lightly browned.
  • Serve with mashed potatoes, peas and the rest of the gravy.
  • *An easy way to cut the pinwheel into rolls is with a thin string or dental floss. Wrap string aroung the roll and pull across to slice.
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