Meat and Potato Chili Soup

Recipe by Jellyqueen
READY IN: 1hr 45mins
SERVES: 6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven over med.
  • -highheat.
  • Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
  • Drain.
  • Add all remaining chili ingredients, except potatoes.
  • Leave hot peppers whole.
  • Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
  • Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
  • Remove bay leaf and hot peppers.
  • To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
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