Meat and Cheese Stromboli

Recipe by Kim M.
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • In a large skillet, saute onion and green pepper in butter until tender, set aside.
  • On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
  • Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
  • Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
  • Fold dough over filling; pinch edges to seal well.
  • Brush with egg and sprinkle with poppy seeds.
  • Bake for 15-20 minutes or until golden brown.
  • Cool 5 minutes before slicing.
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