Meat and Cheese Stromboli

Submitted by Kim M.

"This tasty Italian sandwich can be served warm or at room temperature."

 

• Ready In: 45mins
• Ingredients: 13
• Serves: 8

ingredients

• 1 medium onion, sliced
• 1 medium green pepper, sliced
• 1 tablespoon butter
• 2 loaves frozen bread dough, thawed
• 1⁄2 lb hard salami, thinly sliced
• 1⁄2 lb deli ham, thinly sliced
• 1⁄2 lb mozzarella cheese, sliced
• 1⁄2 lb mild cheddar cheese, sliced
• 1⁄2 teaspoon italian seasoning
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 1 egg, beaten
• 1 teaspoon poppy seed

directions

1. Preheat oven to 400°F.
2. In a large skillet, saute onion and green pepper in butter until tender, set aside.
3. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
4. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
5. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
6. Fold dough over filling; pinch edges to seal well.
7. Brush with egg and sprinkle with poppy seeds.
8. Bake for 15-20 minutes or until golden brown.
9. Cool 5 minutes before slicing.

Reviews

[gailanng]

Gasp...heaven forbid the day I develop an intolerance to stromboli! Made for Under Cover Photo Tag.

 

[Motivated Mama]

I made this almost exactly as written, but I used the dough from Recipe #116402. I just pulled it out of the oven and it is beautiful! It was so easy to put together and I can't wait for it to cool so I can pack it in my husbands lunch box for tomorrow... he's going to love it! ...So I just realized that I completely forgot to put the cheddar on it!! My hubby had it for lunch and said it would be good with cheddar but it was still great without it. I made this for my OAMC!

 

[hannah234]

Stromboli is great! I adjusted the filling to what my family likes, and they turned out wonderful! Thank you!

 

[Jess_WI]

This is a recipe we frequently use to use up lunchmeats & leftovers. The varities are endless. Try it with some turkey & ham, topped with a mix of mayo, cheddar cheese, and italian seasonings, then sprinkle the loaf with grated parmesean cheese. No matter what is used in this loaf, the whole family will love it! Reheats like a Hot Pocket frozen sandwich & makes a great lunch.