Meaono Pohaku (Stone Cookies)
photo by awersten
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 24
ingredients
- 4 cups bread flour
- 1⁄2 teaspoon cream of tartar
- 1⁄2 cup shortening
- 1 cup turbinado sugar
- 1 1⁄4 teaspoons salt
- 1 egg
- 1⁄3 cup evaporated milk
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
directions
- Preheat oven to 325 degrees. Line cookie sheet with baking parchment or grease lightly.
- Combine flour and cream of tartar.
- Cream shortening with sugar and salt until fluffy. Add egg, milk, baking soda and vanilla. Mix well. Add flour and mix until well blended. Pat dough into a large ball.
- Dust hands with flour. Pinch off golf-ball-size pieces of dough. Place on cookie sheet and flatten into slabs 3/8-inch thick. Brush with more milk if a glossy top is desired. Bake until brown and almost firm, about 25 minutes. Check to be sure cookies don’t burn. Cookies will harden as they cool. Makes about 2 dozen.
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