Mccormick's Peppermint Bark

Recipe by EmJoMay
READY IN: 30mins
YIELD: 32 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line large baking sheet with foil. In saucepan, melt baking pieces.
  • Place unwrapped peppermint candies in a ziploc (you may need to reinforce it with another ziploc) and hammer the pieces until thoroughly crushed.
  • When the chocolate is nearly melted, remove from heat; mix in Extract. Gently stir until smooth.
  • Spread chocolate mixture on baking sheet, smoothing with metal spatula to 1/4 inch thick.
  • Add food color, drop by drop, over melted baking pieces. Using a wooden skewer, swirl color through.
  • Sprinkle with crushed candies, press in with spatula.
  • Chill until set, about 10 minutes.
  • Break into pieces. Store, covered. Refrigerate up to 5 days.
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