Chocolate Peppermint Bark

Recipe by .sam.
READY IN: 35mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
  • Line a 9"x13" dish with aluminum foil.
  • Pour into dish and spread evenly. Chill.
  • Melt white chocolate.
  • Cruch candy canes in a plastic bag.
  • Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
  • Sprinkle crushed candy cane pieces over white chocolate.
  • Refrigerate until set.
  • When chocolate is hardened, break into pieces.
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