Holiday Peppermint Bark

READY IN: 10mins
YIELD: 1 Tray
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag chocolate chips
  • 12
    cup peppermint candy, crushed
  • 12
    teaspoon peppermint extract
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DIRECTIONS

  • Melt chocolate over a double boiler. Stir in peppermint extract.
  • Transfer to a pan lined with parchment and sprayed and spread in an even layer.
  • Sprinkle on peppermint pieces.
  • Refrigerate 1 hour, until firm.
  • Break into pieces and enjoy!
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