Max's Roasted Chicken
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photo by 2Bleu
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
![photo by Hwin](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/11/02/53/pic8RbHtc.jpg)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- celery, chopped (optional)
- onion, chopped (optional)
- broiler chickens or broiler-fryer chicken
-
SAUCE
- 1 cup chicken stock, homemade, canned
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1 teaspoon paprika
- 1⁄2 teaspoon salt, to taste
- 1⁄4 cup vegetable oil
directions
- Line deep pan with chopped celery and onion (optional).
- Cut chicken into serving pieces.
- Mix all the sauce ingredients; chicken stock, Worcestershire sauce, garlic powder, pepper, paprika, salt and vegetable oil.
- Dip chicken pieces in sauce and place in a pan in a single layer.
- Bake in a preheated 450 degrees Fahrenheit oven for 15 minutes.
- Reduce heat to 250 degrees Fahrenheit.
- Bake for another hour, basting frequently with sauce. Set your timer for every 15 to 20 minutes for a basting reminder.
Questions & Replies
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Reviews
-
I enjoyed this recipe. I did make alittle different from what the recipe calls for. I used a whole chicken without cutting into pieces,added minced garlic instead of powder and used chicken bouillon cube for broth. My chicken turned out so moist inside from the basting mixture and had a great flavor. Thanks for sharing your recipe.
Tweaks
-
I enjoyed this recipe. I did make alittle different from what the recipe calls for. I used a whole chicken without cutting into pieces,added minced garlic instead of powder and used chicken bouillon cube for broth. My chicken turned out so moist inside from the basting mixture and had a great flavor. Thanks for sharing your recipe.
RECIPE SUBMITTED BY
foodtvfan
Hamilton, 0
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