Maw-Maw's Chicken Pie

Submitted by majorfoodie

"Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007"

 

• Ready In: 50mins
• Ingredients: 7
• Yields: 1 cup
• Serves: 8

ingredients

• 4 cups cooked chicken, chopped
• 1 (10 3/4 ounce) can cream of chicken soup, undiluted
• 1 1⁄2 cups chicken broth
• 2 tablespoons cornstarch

• BATTER

• 1 1⁄2 cups self-rising flour
• 1 cup buttermilk
• 1⁄2 cup butter, melted

directions

1. Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
2. Whisk together cream of chicken soup, chicken broth, and cornstarch.
3. Pour mixture evenly over chicken.
4. Whisk together self-rising flour, buttermilk, and melted butter.
5. Spoon batter evenly over chicken mixture.
6. Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.

Reviews

[Nadacook]

I know it's unsophisticated to like anything that uses canned soup, so I wouldn't go around bragging about it, but this casserole is quick comfort food, (especially if you use a roast chicken from the grocery store). I stir in some still-frozen broccoli florets to make it a one-dish meal that doesn't overcook the broccoli. And of course, cheese makes anything better....