Matzo Farfel and Wine Kugel for Passover

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups farfel
  • 3
    eggs, separated
  • 23
    cup sugar
  • 14
  • 1
    teaspoon salt
  • 3
    tablespoons oil
  • 2
    teaspoons orange rind, grated
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DIRECTIONS

  • Soak farfel in cold water, then drain. Crush it into a paste-like consistency.
  • Beat egg yolks with sugar, Stir in wine, salt, orange rind and oil.
  • Beat egg whites until stiff and set aside.
  • Mix yolk mixture into farfel.
  • Now fold mixture into stiffly beaten egg whites.
  • Bake at 350 degrees F. for 30 minutes.
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