Matzo Charlotte With Apples

Submitted by SomebodysMother

"The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 5

ingredients

• 2 matzos
• 1⁄4 cup suet, chopped fine
• 2 apples, sliced fine
• 1⁄4 cup sugar
• 3 egg yolks, beaten
• 2 tablespoons raisins, seeded
• 1 tablespoon almonds, blanced and grated
• 1⁄4 teaspoon cinnamon
• 3 egg whites, beaten stiff

directions

1. Soak matzos in water and squeeze dry. Add remaining ingredients, folding in the beaten egg whites last. Bake in greased baking dish about 1 hour in moderate oven at 350 degrees.