Masoor Dal Soup

Recipe by Diana Adcock
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tie the cloves, bay leaves and peppercorns in a piece of cheesecloth.
  • Put the dal and 5 cups water into a heavy, large pot.
  • Bring to a boil.
  • Remove the scum that rises to the top.
  • Add the spice bag and turmeric to the pot-reduce to simmer and cover pot with lid cracked a bit.
  • Simmer for 1 1/2 hours.
  • Remove spice bag and place soup in a food processor ans whirl to smooth.
  • Return to pot and add remaining ingredients.
  • Serve with croutons.
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