Mashed Yam Casserole
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/52/70/piccpwvNK.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/14/52/70/piclmnR0g.jpg)
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 6 cups hot mashed yams (can use fresh yams or sweet potatoes or two 40-oz cans yams, well-drained and heated)
- 2 -3 tablespoons butter
- 1⁄2 cup light sour cream
- 2 teaspoons apple cider (or juice)
- 1⁄4 - 1⁄2 teaspoon salt, to taste
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon ground ginger
- 1⁄8 teaspoon ground cinnamon
- 1 tablespoon butter, melted
directions
- Preheat oven to 375. Lightly grease/spray a casserole dish; set aside.
- Place hot mashed yams in a large bowl. Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
- Pour the mashed mixture into the prepared casserole dish.
- Drizzle the 1 tbsp melted butter over top.
- Bake at 375, uncovered for 25-30 minutes or until top lightly browns.
Questions & Replies
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RECIPE SUBMITTED BY
*Parsley*
United States