Mashed Potato Soup

Mashed Potato Soup created by Parsley

Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan cook the onion, celery, and carrot in butter over medium-low heat, stirring, until the vegetables are tender.
  • Stir in the broth and rosemary, and bring to boiling.
  • Whisk in the potatoes, a little at a time, bring the soup to a boil again, stirring, and add the vinegar, parsley, and season with salt and pepper to taste.
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RECIPE MADE WITH LOVE BY

@Steve P.
Contributor
@Steve P.
Contributor
"Easy creamy textured potato and carrot soup. Simple and easy to prepare. This recipe is for a request for a lost recipe."
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  1. Hot Cooking Mama
    Wow!!! How is this so good?! We just devoured the whole pot of soup! From now on I'm always making extra mashed potatoes so I can make this soup. Thanks for sharing!!
    Reply
  2. Parsley
    Mashed Potato Soup Created by Parsley
    Reply
  3. Parsley
    Mashed Potato Soup Created by Parsley
    Reply
  4. Parsley
    Terrific soup. Loved the flavor and texture. It's a wonderful recipe for your leftover mashed potatoes. It's creamy without any cream! That little splash of vinegar was especially nice. Thanx for sharing. This is a keeper for sure!
    Reply
  5. crazycookinmama
    This was a hit with the DH as well as myself. I loved the carrots shredded and it gave it such a nice consistency. Thanks for a winner recipe
    Reply
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