search saves

Mashed Potato-Black Bean Enchiladas

Mashed Potato-Black Bean Enchiladas created by AZPARZYCH

yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Put a large pot of water to boil, add potatoes and cook until they are soft and easily penetrable by a fork.
  • Meanwhile make sauce: in a large saucepan, saute diced onion with a T of oil for 5 min or until soft and translucent. Add extra 2 T of oil and slowly stir in flour. Slowly stir in 1/2 cup salsa and tomato sauce, about 1/4c at a time. Add paprika, cili powder, 1T garlic powder and 1T cumin. Slowly stir in broth and simmer on low until sauce has thickened.
  • When the potatoes are done, mash until smooth. Stir in beans, remaining salsa, cumin, garlic and 6oz of cheese.
  • When the sauce is done, mix a 1/4-1/2 cup in with the potatos then pour a thin layer on the bottom of a 9x13 pan. Warm up the tortillas in a microwave or the oven (to make them flexible) and ladle about 1/3c of potato mixture in each, spreading it evenly down the middle, and rolling the tortilla tightly around it.
  • Line up the enchiladas in the pan and pour the remaining sauce evenly over top. Sprinkle with remaining 2 oz of cheese and bake uncovered for 25min at 350. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sofie-a-toast
Contributor
@sofie-a-toast
Contributor
"yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. AZPARZYCH
    These were different, but good! I made a smaller batch (4 enchiladas) and they came out good. I think next time I would add less liquid to the potato mixture, or cook them less time so they are more stiff. The potatoes were a little too mushy for me in the end, but the flavor was good...just a texture thing for me. Made for PAC Spring 2011.
    Reply
  2. AZPARZYCH
    Mashed Potato-Black Bean Enchiladas Created by AZPARZYCH
    Reply
  3. sofie-a-toast
    yum yum yum. Made this one up myself using a favorite enchilada sauce! It is a delicious vegetarian recipe but could also be spiced up with some chicken or pork. Enjoy!
Advertisement