Masala Raw Mango

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READY IN: 48hrs 15mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash raw mangoes.cut them into pieces.
  • Marinate with 10g salt and 10g turmeric powder.
  • Keep in the sun for two days.
  • Roast fenugreek seeds.
  • Coarsely grind chilies, fennel, nigella (kalonji), fenugreek seeds and mustard seeds .
  • Heat 4 tblsp mustard oil in a thick bottomed pan till smoke comes out.
  • Now, add all dry coarsely groun masala (spices).
  • Stir for a while on low flame .
  • Add sun dry raw mangoes pieces; mix well till mango pieces get little soft.
  • Take it off the flame and let it cool.
  • Fill into a sterilized jar.
  • If needed, pour more warmed and cooled mustard oil so that it covers the mango pieces completely.
  • In two days it will ready to eat and lasts longer.
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