Masala Potatoes

Submitted by Yorky1000

"Spicy potatoes."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 2

ingredients

• 750 g potatoes
• 2 tablespoons olive oil
• 1⁄2 teaspoon cumin seed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon turmeric
• 1⁄4 teaspoon pureed ginger or 1/4 teaspoon ground ginger

directions

1. Peel or scrub the potatoes and cut into 25mm cubes. Boil in salted water for 4 minutes. Drain and allow them to cool. Place the potatoes in a bowl and sprinkle over the masala spices and the olive oil. Mix until fully coated.
2. Place the potatoes on a tray and bake in the oven at 220 degC for 25 minutes turning as required.