Masala Fried Chicken

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chicken pieces in pepper, turmeric, and 1 teaspoon salt.
  • Crush or grind serranos, garlic and ginger together, slight chunky but well combined.
  • Heat oil on medium flame.
  • Place chicken pieces a few at a time in oil.
  • Fry through until pieces are golden and cooked through, covering pan occasionally so that they get evenly cooked.
  • Repeat until all chicken pieces are fried. Take out and drain on paper towels.
  • In the same oil, fry onions until light brown, past translucent stage, about 4 minutes.
  • If much oil remains, take out excess using a ladle.
  • Let enough remain, about 1-2 tablespoons, to saute the remaining ingredients.
  • Saute garlic, ginger, serrano mixture till soft and cooked (about 3 minutes).
  • Add in tomatoes and cook through for an additional minute.
  • Switch to medium-low flame and add in the fried chicken pieces.
  • Mix in garam masala, black pepper, 1/2 teaspoon (or to taste) salt and cilantro.
  • Combine well.
  • Take off flame.
  • Serve warm.
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