Marzipan Truffles

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READY IN: 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the marzipan on a box grater.
  • In a double boiler, on medium heat, add the chocolate, heavy cream and grated marzipan. Stir constantly with a rubber spatula or dry wooden spoon.
  • Mixture should be melted and smooth in about 10 minutes.
  • Remove from heat and place on wire rack.
  • Whisk in amaretto liqueur. Cool bowl on wire rack for 10 minutes.
  • Cover with plastic wrap and refrigerate for 2 hours or until firm.
  • Working quickly, scoop out a rounded teaspoon, and roll into a ball.
  • Roll the truffles in the cocoa powder or/& finely chopped almonds.
  • If the balls become too soft to work with, put in the freezer for a few minutes to firm up.
  • Put in tiny paper cups and enjoy.
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