Mary's Hot Chicken Casserole

A great dish from one hot grandma.
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 cups chicken, diced
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 teaspoons lemon juice
- 1 cup cracker crumb
- 2 cups chop celery
- 4 tablespoons chopped onions
- 1⁄2 teaspoon pepper
- 1 cup mayonnaise
- 6 hard-boiled eggs, chopped
directions
- Toss it all together lightly
- Bake in a 9 x 13 inch pan
- Sprinkle with one can Chinese noodles
- Bake at 350 degrees until it bubbles.
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RECIPE MADE WITH LOVE BY
@Hill Family
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COMFORT FOOD!! DH and I both loved this! Made a few minor changes to the recipe. DH doesn't care for celery so I left that out. Neither of us care for Chinese noodles so I topped it with french-fried onions. This is sure to be a regular at our house - thanks for posting! Made for My 3 Chefs Nov 2009 for my "Get Over Your Canned Soup Hang-Up!" theme.Reply