Name: Mary's Hot Chicken Casserole
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 3 cups chicken, diced; 2 (10 3/4 ounce) cans cream of chicken soup; 2 teaspoons lemon juice; 1 cup cracker crumb; 2 cups chop celery; 4 tablespoons chopped onions; 1/2 teaspoon pepper; 1 cup mayonnaise; 6 hard-boiled eggs, chopped

1

Recipe by Hill Family

1

Person talking

Join In Now Join the conversation!

Mary's Hot Chicken Casserole created by mailbelle

A great dish from one hot grandma.

Ready In:: 25mins
Serves:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

3 cups chicken, diced
2 (10 3/4 ounce) cans cream of chicken soup
2 teaspoons lemon juice
1 cup cracker crumb
2 cups chop celery
4 tablespoons chopped onions
¹⁄₂ teaspoon pepper
1 cup mayonnaise
6 hard-boiled eggs, chopped

directions

Toss it all together lightly
Bake in a 9 x 13 inch pan
Sprinkle with one can Chinese noodles
Bake at 350 degrees until it bubbles.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Hill Family

Contributor

@Hill Family

Contributor

"A great dish from one hot grandma."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

photo by mailbelle

11/2/2009

Reply
review by mailbelle

11/2/2009

COMFORT FOOD!! DH and I both loved this! Made a few minor changes to the recipe. DH doesn't care for celery so I left that out. Neither of us care for Chinese noodles so I topped it with french-fried onions. This is sure to be a regular at our house - thanks for posting! Made for My 3 Chefs Nov 2009 for my "Get Over Your Canned Soup Hang-Up!" theme.

Reply
creation by Hill Family

12/20/2006

A great dish from one hot grandma.