Maryland Crab Cakes

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently mix crabmeat, onion, cilantro, Old Bay seasoning, bread crumbs, and mayonnaise in medium bowl, being careful not to break up crab lumps.
  • Season with salt and white pepper to taste.
  • Carefully fold in egg with rubber spatula until mixture just clings together.
  • Divide crab mixture into four portions and shape each into a fat, round cake, about 3 inches across and 1-1/2-inches high.
  • Arrange on baking sheet lined with waxed paper; cover with plastic wrap and chill at least 30 minutes. (Can refrigerate up to 24 hours.).
  • Put flour on plate.
  • Lightly dredge crab cakes.
  • Heat oil in large nonstick skillet over medium-high heat until hot.
  • Gently lay chilled crab cakes in skillet; pan-fry until 4 to 5 minutes per side.
  • Serve hot.
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