Martha's Soft-Baked Chocolate Chip Cookies

READY IN: 1hr 5mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Whisk together flour, baking soda, baking powder and salt.
  • In a large bowl, using an electric mixer, beat sugar, butter and corn syrup until light and fluffy.
  • Beat in eggs and vanilla.
  • With mixers on low, gradually add flour mixture, beating just until combined.
  • Fold in chocolate chips.
  • Drop dough by tablespoons onto two baking sheets, 2 inches apart.
  • Bake until cookies are no longer shiny - 10-12 minutes.
  • Let cool two minutes and transfer to wire rack.
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