Martha's Cauliflower Gratin With Endive

Recipe by Kiwiwife
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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°, with rack in lower third.
  • Butter a 1 1/2-quart, deep, wide oven proof dish.
  • Put endive in bottom of dish.
  • Arrange pasta or couscous over endive.
  • Top with cauliflower.
  • Melt butter in a medium saucepan over medium heat; whisk in flour.
  • Reduce heat to medium-low.
  • Cook, stirring, 2 minutes.
  • Whisk in milk; cook, whisking, until mixture thickens, about 4 minutes.
  • Remove from heat.
  • Whisk in marjoram, salt, black pepper, and cayenne.
  • Whisk in Gruyère until smooth.
  • Pour over cauliflower.
  • Sprinkle with breadcrumbs.
  • Set dish on a baking sheet.
  • Bake 30 minutes.
  • Sprinkle with Parmesan.
  • Reduce temperature to 350°; bake until cauliflower is tender, about 40 minutes. (If browning too quickly, tent with foil.)
  • Transfer to a wire rack; let cool 10 minutes before serving.
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