Marshmallowy Meringues

READY IN: 50mins
SERVES: 25
YIELD: 25 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 320°F and line two large baking trays with parchment paper (do not grease).
  • Whisk together the sugars and salt, set aside.
  • Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form.
  • Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy.
  • Add vanilla and beat to combine.
  • Using a teaspoon, drop meringue onto prepared trays 1” apart.
  • Bake for 20 minutes, until firm but still slightly “marshmallowy” inside.
  • Turn off the oven and cool for 15 minutes, then cool to room temperature.
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