Marshmallow Sandwich Cookies

Recipe by Micki Lea
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 -20 ounce) package refrigerated sugar cookie dough (or your favorite sugar cookie recipe)
  • 12
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Preheat oven to temperature indicated on package/recipe.
  • Roll out dough on lightly floured surface (I like to use powdered sugar instead of flour) and cut cookies into desired shapes (about 1/8" thickness) and bake for 7-9 minutes. Make sure you have an even number of cookies.
  • Cool completely on wire rack.
  • Place half of the cookies bottom side up on a microwaveable plate and place one marshmallow on each.
  • Microwave for about 15 seconds or until marshmallow puffs up. You may have to do this a few at a time, depending on the size of your microwave.
  • Top with the remaining cookies (bottom side down) to make a sandwich.
  • Melt chocolate chips until smooth either on the stove top or in the microwave.
  • Drizzle the melted chocolate over the top of the sandwich cookies.
  • Allow chocolate to cool completely before serving or storing in a air tight container.
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