Marshmallow Oreo Squares

"Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe."
 
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Ready In:
28mins
Ingredients:
5
Yields:
16 bars
Serves:
16
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ingredients

  • 34 Oreo cookies, divided
  • 5 tablespoons margarine, melted
  • 1 (7 1/2 ounce) jar marshmallow cream
  • 13 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
  • 13 cup chopped walnuts or 1/3 cup chopped pecans, toasted
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directions

  • Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
  • Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
  • Bake at 350 for 18-20 minutes. Cool completely before cutting.
  • TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.

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Reviews

  1. This is really east to make we love it !
     
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RECIPE SUBMITTED BY

I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.
 
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