Marshmallow Oreo Squares
- Ready In:
- 28mins
- Ingredients:
- 5
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 34 Oreo cookies, divided
- 5 tablespoons margarine, melted
- 1 (7 1/2 ounce) jar marshmallow cream
- 1⁄3 cup semisweet mini chocolate chips or 1/2 cup semi-sweet chocolate chips
- 1⁄3 cup chopped walnuts or 1/3 cup chopped pecans, toasted
directions
- Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
- Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
- Bake at 350 for 18-20 minutes. Cool completely before cutting.
- TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
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RECIPE SUBMITTED BY
I'm a stay-at-home mother who loves to cook. I try to stay pretty active -- especially since I have 2 young boys and a baby girl. I love using my church's monthly pot-luck lunch as a testing ground for new recipes. I love American Test Kitchen's, Weight Watchers, Cooking Light, & Prevention cookbooks. I have an enormous pile of recipes from magazines I want to try someday.