Marmalade Almond Coconut Squares

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 390°F and line a 20cm x 20cm slice pan with baking paper.
  • Beat the butter, essence and sugar until smooth.
  • Stir in flour and desiccated coconut.
  • Press into prepared pan and bake for 15 minutes.
  • Whilst the base is in the oven beat the topping ingredients – butter, rind and sugar until smooth.
  • Add the eggs and beat until combined (don’t worry if it looks curdled).
  • Stir in the desiccated coconut and almond meal.
  • Once the base is one reduce the oven temperature to 350°F
  • Spread the hot base with the topping mixture and sprinkle with the flaked coconut.
  • Bake for about 20 minutes.
  • Heat marmalade so that it is easily spreadable and spread over the top of the slice.
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