Apricot and Coconut No-Bake Squares

Recipe by dale7793
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet plain cookies
  • 1
    cup dried apricot, finely chopped
  • 1 12
    cups finely shredded coconut (desiccated)
  • 125
  • 1 14
    cups milk chocolate chips
Advertisement

DIRECTIONS

  • Line base of a 18cm x 28cm pan with baking paper.
  • Put the cookies in a food processor or blender and grind to crumbs.
  • Combine the crumbs with the chopped apricots and coconut in a bowl.
  • Pour the condensed milk into a medium saucepan and add the butter.
  • Stir over a medium heat until butter is melted and ingredients are combined.
  • Pour into dry ingredients and mix thoroughly.
  • Press mixture into pan and refridgerate until set.
  • Melt the milk chocolate chips gently in a microwave on a low setting.
  • Spread melted chocolate over the top of the squares and allow to set.
  • Once chocolate is set, cut into squares or bars to serve.
Advertisement