Market Baby Potato Salad

Recipe by mommymakeit4u
READY IN: 30mins
SERVES: 6
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start your potatoes in a pot of cold, salted water. Bring to a boil, then simmer till cooked through. Meanwhile:.
  • Soft-boil your eggs. Start the eggs in a pot with cold water, a splash of vinegar, and salt. Bring to a boil, then low simmer for four to five minutes. Immediately drain and rinse with cold water. Peel. Dice the eggs.
  • Eat one of your delicious soft-boiled eggs with a little salt and pepper.
  • Cut your bacon into lardons. Cook on medium heat until nice and crispy. Drain out the fat.
  • Combine everything in a big bowl. Season.
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