Mark Bittman's Teriyaki Sauce
photo by Tea Jenny
- Ready In:
- 7mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
directions
- Combine the soy sauce and mirin in a small sauce pan.
- Cook over medium-low heat until bubbling, about 2 minutes.
- Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.