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Marinated Veal Chops

Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
  • Drain chops, reserve marinade.
  • Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
  • Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
  • Serve sauce over chops.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper."
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  1. Jewelies
    Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper.
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