Marinated Veal Chops

Recipe by Jewelies
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine chops, thyme, wine, juice and pepper in a bowl, cover and refrigerate for several hours or overnight.
  • Drain chops, reserve marinade.
  • Heat oil in a pan, add chops, cook on both sides until lightly browned and tender, remove from pan and keep warm.
  • Add reserved marinade, stock cube and sour cream to pan, cook, stirring, until mixture boils.
  • Serve sauce over chops.