Marinated Shrimp With Lemon and Olives
Italian "Ceviche." Can also be made with squid and/or scallops. Times do not include marination.
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INGREDIENTS
Nutrition- 1 1⁄2lbs medium shrimp
- 2tablespoons fresh lemon juice
- 1⁄3
- 1
- salt & freshly ground black pepper
- 1
- 1
- 1⁄4teaspoon crushed red pepper flakes
- 1⁄2
- 1
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DIRECTIONS
- Bring a large pot of water to a boil. Cook shrimp for 2 minutes.
- Drain well; peel and devein.
- Place shrimp in a large bowl with remaining ingredients.
- Cover bowl and chill 1 hour or up to overnight.
- Place in serving dish; garnish with lemon slices.
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