The rotisserie cooking over low heat keeps this cut of meat juicy and flavorful.
Serving Size: 1 (452) g
Servings Per Recipe: 4
Calories: 1117.8
Calories from Fat 538 g 48 %
Total Fat 59.9 g 92 %
Saturated Fat 13.9 g 69 %
Cholesterol 282.9 mg 94 %
Sodium 346.5 mg 14 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0 g 0 %
Sugars 1.8 g 7 %
Protein 102.7 g 205 %