Marinated Rotisserie Roast

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine, oil, garlic and herbs together for marinade.
  • Place beef roast in large ziplock bag and pour marinade mixture over top and seal.
  • Refrigerate for up to one day but at least 4 hours.
  • Remove roast from marinade and reserve 2 cups marinade for basting.
  • Bring reserved 2 cups marinade to boil in saucepan, remove from heat and add butter. Use to baste roast while cooking every 30 minutes.
  • Place roast on rotisserie spit making sure to get it as balanced as you can, secure tightly and place on grill over a high heat for 15 minutes.
  • Reduce heat and continue cooking until done, about 1 hour 45 minutes total.
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