Marinated Pork Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large plastic bowl, combine molasses, mustard and tarragon vinegar; mix well.
  • Add pork to molasses mixture, turning to coat all sides.
  • Marinate 1 to 2 hours at room temperature or overnight covered in refrigerator, turning several times.
  • Heat oven to 325 degrees.
  • Remove pork from marinade; reserve marinade.
  • Place pork in shallow roasting pan.
  • Cook for 1 to 2 hours or until meat thermometer inserted into thickest part of roast reaches 160 degrees, basting with marinade* every 30 minutes; discard remaining marinade.
Advertisement