Marinated Pork Loin With Currant Ginger Sauce
"I collected some recipes using currant jelly and this is one of them. This only requires 4 hours to marinate."
- Ready In:
- 5hrs 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
-
Marinade ingredients
- 1⁄2 cup soy sauce
- 1⁄2 cup dry sherry
- 2 garlic cloves, minced
- 1 tablespoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon dried thyme, crushed
- 1 (3 -4 lb) pork loin
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Sauce ingredients
- 1 (10 ounce) jar currant jelly
- 2 tablespoons dry sherry
- 1 tablespoon soy sauce
directions
- Place pork loin in a large zip top plastic bag and add the marinade ingredients. Close bag tight and move it and shake it to blend and coat pork well. Marinate at least 4 hours in the refrigerator, turning occasionally.
- When ready to cook, remove meat from marinade, reserving marinade to baste.
- Preheat oven to 325 and place pork in a heat proof shallow pan or dish and roast uncovered for 20-25 minutes per pound or until a meat thermometer registers 155 Degrees F. Baste with the marinade after about 30-45 minutes and discard the rest of the marinade.
- Meanwhile, make sauce to serve the roast with by melting the jelly, soy sauce and the sherry in a saucepan over medium heat and simmer about 2 minutes; stirring occasionally.
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Reviews
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Wonderful! I wish I had been patient enough to take a picture of the pretty sauce. I made it exactly as written, odd for me to do that. This one is going on the dinner party list. -
I enjoyed this dish very much. The meat was moist and tender, very tasty with a strong sherry flavour. The sauce was unique. Sweet & mellow, yet slightly tart. Thank you for sharing your lovely dish Oolala.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
