Marinated Manchego Cheese

"I'm weening myself from my Sriracha addiction, but have replaced it with Manchego."
 
Marinated Manchego Cheese created by IngridH
Ready In:
72hrs 5mins
Serves:
Units:

ingredients

directions

  • Cut the cheese into bite sized pieces (1-inch by 1-inch). Leave the cheese's rind on. It acts as a stabilizer for the cheese pieces (don't worry if your cheese doesn't have the rind. This recipe will still work out. It is just more helpful and fancier when the rind is left).
  • Mix together the oil, peppercorns, garlic, and herbs. Pour over cheese in a small bowl. Cover and chill for up to 3 days.
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RECIPE MADE WITH LOVE BY

@gailanng
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  1. IngridH
    Marinated Manchego Cheese Created by IngridH
  2. IngridH
    Creamy bites of cheese in a tangy herbal marinade. This makes a great afternoon nibble along with a glass of wine. So easy to put together, and really tasty!
     
  3. gailanng
    I'm weening myself from my Sriracha addiction, but have replaced it with Manchego.
     
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