Honey Glazed Fried Manchego Cheese

"Oh boy! Guess what what I just found on my grocer's shelf? Manchego. Recipe courtesy Chuck Hughes of the Cooking Channel."
 
Download
Honey Glazed Fried Manchego Cheese created by Swirling F.
Ready In:
25mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place the flour, egg, and panko bread crumbs in 3 separate dishes.
  • Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.
  • Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.
  • Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.
  • Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Cynna
    These flew off the plate at Cinco de mayo party! Great taste but they do stink up the kitchen.
     
  2. Swirling F.
    Honey Glazed Fried Manchego Cheese Created by Swirling F.
  3. Swirling F.
    Honey Glazed Fried Manchego Cheese Created by Swirling F.
  4. Swirling F.
    Honey Glazed Fried Manchego Cheese Created by Swirling F.
  5. Satyne
    This was amazing. I couldn't find any manchego, so bought some haloumi and paneer and cut up both. Both cheeses fried up well and tasted amazing. I actually ended up drizzling with the sauce from Recipe #102849 and it went together perfectly. Definitely looking forward to making these again.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes