Marinated Brisket

Recipe by Mirj2338
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READY IN: 18hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the lemon juice, pepper, parsley and marjoram together.
  • Coat the brisket with the mixture and let marinate overnight in the refrigerator.
  • It's best to do this in the baking dish that you will be using.
  • The next day brown the meat on all sides and return to the marinade.
  • Add the onion and red wine over the top of the brisket and cover with foil.
  • Roast in oven at 325 degrees F for 2 1/2 to 3 hours.
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