This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading.
Serving Size: 1 (272) g
Servings Per Recipe: 10
Calories: 622.9
Calories from Fat 433 g 70 %
Total Fat 48.2 g 74 %
Saturated Fat 19.4 g 97 %
Cholesterol 132.4 mg 44 %
Sodium 119.2 mg 4 %
Total Carbohydrate 5.6 g 1 %
Dietary Fiber 0.5 g 2 %
Sugars 2 g 7 %
Protein 31.1 g 62 %