Marinated Brisket of Beef for Corned Beef

Recipe by Tonkcats
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READY IN:
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put large boneless beef roast or brisket in nonmetallic container.
  • Combine water, salt, sugar, peppercorns, garlic, bay leaves and pickling spices.
  • Pour mixture over meat and refrigerate for 2 days.
  • Discard marinade liquid.
  • Other meat can be used in place of beef.
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